by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Ponzu Sauce INSTRUCTIONS: Sauce: Bring 1 C. delicate fish, and seafood or chicken stock to a simmer. Stir in 2 Tbs. CHEF MYRON’S PONZU until seasoned to taste. Stir in light cornstarch paste until the sauce takes very light viscosity (barely...
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Ponzu Sauce Shredded lettuce or mixed garden greens Washed and de-husked mung bean sprouts Slivered fresh shiitaki mushrooms Roasted Sesame Seeds INSTRUCTIONS: Toss shredded lettuce or mixed greens. Add mung bean sprouts and mushrooms. Dress...
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Ponzu Sauce Shredded lettuce or mixed garden greens Washed and de-husked mung bean sprouts Slivered fresh shiitaki mushrooms Roasted Sesame Seeds 1/4 C. peanut oil INSTRUCTIONS: Toss shredded lettuce or mixed greens. Add mung bean sprouts and...
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Premium Teriyaki Sauce INSTRUCTIONS: Pound out 6 or 8 oz. beef tenderloin to 1/2” filets Encrust in a course three peppercorn mix Pan sear in clarified butter over high heat Remove from pan Add 2 Tbs. CHEF MYRON’S PREMIUM TERIYAKI and...
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