by Erik Jonsberg | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Eurasian Fusion or Magic 20 Gauge Marinade INSTRUCTIONS: Marinate pork tenderloin in CHEF MYRON’S EURASIAN FUSION SAUCE 5-10 min. Dredge loin lightly with white flour Pan sear in butter or oil Flash roast in oven or salamander to...
by Erik Jonsberg | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Szechuan Sauce INSTRUCTIONS: Marinate whole Bnls pork loin in CHEF MYRON’S SZECHUAN SAUCE overnight Dredge loin with corn starch Pan sear in oil Roast to internal temp of 145 Slice in 1/4” medallions to plate Nap with Piquant Apple...
by Erik Jonsberg | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Szechuan & Eurasian Fusion Sauces INSTRUCTIONS: Slice either Sirloin Flap or tenderloin tips into 1/2” strips Marinate in sufficient CHEF MYRON’S EURASIAN FUSION to coat well. Allow to marinate at least one hour. Dredge strips with...
by Erik Jonsberg | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Yakitori Sauce Any CHEF MYRON’S SAUCE of your choice Blocks of firm tofu Peanut oil Minced garlic Diced water chestnut Cooked rice Minced cilantro Cornstarch Chopped scallion Crushed red pepper Chopped peanut An authentic and delicious...
by Erik Jonsberg | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Yakitori & Teriaki Sauces lock of firm tofu Peanut or vegetable oil Optional: Roasted Sesame Seeds INSTRUCTIONS: Slice tofu into 1/2 inch slices, marinate 15min-1hr. in Chef Myron’s Yakitori Sauce. Heat 3 Tbs oil in skillet until almost...
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