by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Szechuan, Tsukeyaki, Teriyaki & Ponzu Sauces INSTRUCTIONS: ThSauce: 1.5 units (cups, jugs etc.) CHEF MYRON’S SZECHUAN SAUCE, 1/2 unit CHEF MYRON’S TSUKEYAKI SAUCE (or 3% lemon juice), 1 unit CHEF MYRON’S PREMIUM TERIYAKI SAUCE &...
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Eurasian Fusion & Ponzu Sauces Chef Myron’s Roasted Sesame Oil INSTRUCTIONS: Marinate a 6 oz. portion of Atlantic Salmon Filet CHEF MYRON’S EURASIAN FUSION SAUCE. Dredge in flour. Pan sear to quickly caramelize. Plate with a drizzle...
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Premium Teriyaki Sauce Flank Steak Corn Starch Pea Pods Chicken Stock INSTRUCTIONS: Slice 8 – 10 oz. tender cut of beef such as sirloin strip, tenderloin or flank steak across the grain in 2″ X 1″ X 1/4″ thick...
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Szechuan Sauce Large fresh mushrooms: such as portobello or shiitaki Minced scallion INSTRUCTIONS: Brush large fresh mushrooms with Chef Myron’s Szechuan Sauce Grill on charcoal or gas grill or under the broiler until the juices start to rise...
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s Premium Teriyaki Sauce INSTRUCTIONS: Add a small amount of CHEF MYRONS PREMIUM TERIYAKI to ground hamburger, press into thick patties. Baste each side with CHEF MYRONS PREMIUM TERIYAKI while grilling. Flip only once to retain juices....
by Chef Myron Becker | Sep 1, 2017 | Recipes
INGREDIENTS: Chef Myron’s 20 Gauge Wild Game & Fish Sauce INSTRUCTIONS: Thanksgiving turkey roasted with the help of Myron’s 20 Gauge is a natural! Marinating a whole turkey will not work very well as the marinade will not absorb through the skin. So...
Recent Comments