Foodservice Products

Cantonese Sweet ‘n Sour Finishing Sauce: A Hong Kong classic sweet and sour sauce with wonderful pineapple flavor.
Full Description
Flavor: Classic Sweet and Sour sauce combining rice wine vinegar, tomato, pineapple, garlic and rice wine(everything but the red food dye).
Applications: Just add meat, peppers and onions and serve on rice.
Ingredients: Water, cane sugar, naturally brewed soy sauce, sake(rice wine), rice wine vinegar, rice starch, ginger, garlic, tomato paste, crushed pineapple, salt, chili pepper, and spices.
Packed in 4×64 oz pouches 
Orange Ponzu Glaze: Lightly piquant orange glaze with delicate lime and ginger flavor points and orange aromatics.
Full Description
Flavor: A high viscosity, lightly piquant orange flavored ponzu-type sauce with delicate lime, bright ginger flavor points, and an aged Shoyu base line. No preservatives or MSG. Gluten Free.
Applications: Perfect for topping, glazing and finishing. Makes a killer duck à l’orange!
Ingredients: Water, preservative free Aged Shoyu (soy sauce: water, soy beans, wheat, salt), sugar, concentrated orange juice, vinegar, rice starch, ginger, garlic, lime juice , black pepper, red pepper, orange oil, and spices.
Packed in 4×64 oz pouches See Specifications for more details. (download PDF)

 

Thai Red Curry Finishing Sauce:Voluptuous creamy coconut cream married with lime juice, spicy, with lots of traditional ingredients.
Full Description
Flavor: Creamy and flavorful in the blend of coconut and spices, with galangal, lime leaf,lemongrass,ginger root and chilis.
Naturally Gluten Free- Contains no wheat.Applications: Endless applications for a beautiful curry dish that will send your diners straight to Thailand!
Ingredients: Water, Coconut cream, cane sugar, red chilis, garlic, shallot, onion, lemongrass, salt, Galangal, shrimp paste, Kaffir lime peel, tomato paste, rice starch, lime juice, fish sauce (anchovies), herbs, spices, and natural flavors.
Packed in 4×64 oz pouches See Specifications for more details. (download PDF)
Allergen information: Does contain both shrimp and fish.
Must be refrigerated after opening!

 

Szechuan Shiitake Finishing Sauce: A southwestern Chinese sweet and pungent mushroom sauce.
Full Description
Flavor: Tangy and full of succulent Shiitake mushroom pieces. Crushed Szechuan Peppercorns and a strong hint of fresh ginger give this sauce its unique character.
Applications: A perfect finish for fried seafood, noodles and rice dishes.
Ingredients: Water, cane sugar,naturally brewed soy sauce, fresh ginger root, rice wine vinegar, Shiitake mushrooms, rice starch, fresh garlic, fresh Cayenne, red chili peppers, Szechuan peppercorns, chives and spices.
Packed in 4×64 oz pouches 
Product Specifications (download PDF)

 

 

Island Jerk Finishing Sauce: Pretty spicy, with Habanero peppers, onions, and lime juice for an Island flavor.
Full Description
Flavor: Traditional Caribbean spices help to liven up your food by marrying the Habaneros, and citrus flavors into a wonderful coating.
Applications: Just toss your wings to nap thoroughly and send your diners to Jamaica, mon!
Ingredients: Water, onion, ginger, naturally brewed soy sauce, cane sugar, cider vinegar, apple, molasses, salt, orange juice, rice starch, Habanero peppers, garlic, lime juice, canola oil, olive oil, herbs, and spices.
Packed in 4×64 oz pouches 
Product Specifications (download PDF)

 

A citrus/soy dipping/dressing sauce.
Full Description

Pon: “Citrus’

Zu: “Vinaigrette”

This clean flavored sauce is favored in Japan as a dipping and dressing sauce for vegetables, fried foods, noodles, and dumplings. Chef Myron’s Ponzu is a sesame-lime-ginger vinaigrette, nice as a dressing for fresh or cooked greens, and for Asian-style noodle dishes. Ponzu is a great alternative to butter, tartar sauce or cocktail sauce for dipping, lobster, scallops, shrimp, or other seafood.

Flavor: Lightly piquant. Soy, vinegar, and lime juice contrast with nutty sesame aromatics.

Applications: Perfect dressing or dip for vegetables (raw or tempura), fried foods, noodles, rice, and Asian style dumplings. Great finish for stir frying. Note: sesame oil will lose its perfume under high heat.

Ingredients: Naturally brewed soy sauce, sake (rice wine), evaporated cane juice, fresh ginger, fresh garlic, rice wine vinegar, roast sesame oil, lime juice, and Chef Myron’s select spices.

Product Specifications (download PDF)

2 / 64 oz jugs or 4 x 1 gallon pouches

A robust peppery/garlicky glazing & stir fry sauce for red meats and bold tasting foods.
Full Description

A concentrated multi purpose “fusion” sauce with Asian roots and continental finish. It has the power to turn an old buck’s shanks to silken tenderness, and the subtlety to provide the perfect counterpoint to a delicate grilled salmon fillet. Try brushing it on wild mushrooms while you grill them!

Myron’s own private sauce, a culinary secret for wild fish and game. Deep, robust, brazen peppery. A true tenderizing marinade made with Burgundy Wine and pure olive oil. Tasty marinade for wild and domestic meats and fish. Excellent to season braised mushrooms, or strong greens. Shake bottle like crazy before use. Do not refrigerate this sauce after opening.as the pure olive oil it contains may congeal..

Flavor: A unique blend of eastern and western influences. It has a  deep and slightly malty flavor base, a piquant/sweet, pungent and peppery bite and subtle “evergreen” (juniper) flavor points.

Applications: A true marinade, perfect for game, pork, beef, poultry, braising strong greens, sauteing/stir frying, tenderizing.

Ingredients: Low sodium, naturally brewed soy sauce (water, soy beans, wheat, salt), red wine, natural brown sugars, fresh garlic, olive oil, rice vinegar, juniper berry and Myron’s distinctive blend of unique spices.

Product Specifications (download PDF)

2 / 64 oz jugs

A ginger/lemon teriyaki stir fry, dipping & dressing sauce perfect for fish and seafood.
Full Description

Tsuke: “To Soak”

Yaki: “Grilled”

 A light, fresh-tasting gingery sauce with a hint of lemon. Carefully crafted for marinated and grilling fish and seafood. Use as a glaze for grilled, baked or broiled seafood. Use as a dip for fried seafood. Apply right out of the bottle as a dressing for seafood salad. As a sauté sauce it will glaze and put a shine on foods over high heat.

Flavor: Bright and gingery. Blend of soy sake, and rice vinegar combine with lemon high points to create a light piquancy.

Applications: Marinating, basting, grilling, sauting, stir frying, and baking fin fish and seafood. Also a great dipping and dressing sauce just as is.

Ingredients: Naturally brewed soy sauce, sake (rice wine), evaporated cane juice, honey, rice wine vinegar, fresh ginger, lemon juice, and Chef Myron’s select spices.

Product Specifications (download PDF)

2 / 64 oz jugs

A delicate, balanced, versatile “teriyaki” basting, marinade &  dipping sauce for poultry and lighter flavored foods.
Full Description

Yaki: Grilled

Toiri: Fowl

 In Japan, yakitori or grill houses specialize in skewered, glazed, and grilled poultry cooked in this sauce. This light teriyaki sauce makes delicious fried rice or lo mien, stir-fries. Great for flavoring soups and casseroles. For “trail mix”; bake onto mixed nuts or pumpkinseeds. Adds a savory touch to gravy, dressings, and dips. Use straight as a marinade, glaze or table condiment. It forms tasty gravy when thickened with a bit of cornstarch or roux.

Ingredients: Naturally brewed soy sauce, sake (rice wine), evaporated cane juice, honey, fresh ginger, fresh garlic, and Chef Myron’s select spices.

Flavor: Mellow, balanced, and delicate nuances interact with deep soy flavor points. Not overly sweet.

Applications: Versatile; perfect for sauting, stir frying, marinating, basting/glazing or roasting poultry, and much more.

Product Specifications (download PDF)

2 / 64 oz jugs  

An all natural, clinic fermented and aged all-purpose Japanese style soy sauce with powerful “umami” (savory) flavor enhancement potential.
Full Description

Chef Myron’s Aged Shoyu soy sauce is all natural, preservative, MSG and GMO free, and is brewed from water, soybeans, wheat and salt. A yeast called koji is added which starts a fermentation and long aging process. During this fermentation the proteins of soybean and wheat, including gluten, are broken down by microbial enzymes into amino acids. (In the case of gluten, primarily glutamic acid). The gluten is sufficiently converted such that trace is less than ten parts per million.

The US FDA and the Codex Alimentarius, which is the organization authorized by the World Health Organization with defining the criteria of gluten free, have both established the Gluten Free threshold to be less than 20 ppm. Chef Myron’s Aged Shoyu falls below less than half that. This allows us to certify that our Aged Shoyu soy sauce is “gluten free”. This testing was done using the currently accepted standard testing methodology by a highly accredited laboratory.

Traditional Soy Sauce. The highest quality Japanese-style, all purpose soy sauce. Star K certified Kosher. Gluten Free.

Flavor: Deep, savory “Umami”, mellow and full-bodied, low salt profile.

Applications: An all purpose soy sauce. Soups, sauces, gravies, meat products, poultry products, salad dressings, etc.

Ingredients: An all purpose naturally brewed soy sauce made from water, soybeans, whole wheat and salt. Preservative & GMO free.

Product Specifications (download PDF)

2 / 128 oz jugs

A ginger/lemon teriyaki stir fry, dipping & dressing sauce perfect for fish and seafood.
Full Description

Teri: “To Shine” Yaki: “Fire Grilled”

Teriyaki is a classical Japanese grilling or broiling technique which results in a deep rich glaze. Use as a BBQ sauce to glaze and seal in the juices of meats, substantial fishes such as salmon or  tuna, and vegetables. Is a superior steak sauce and chop sauce for grilling, or broiling. Brush on meat loafs. Use to deepen French Onion Soup or others soups with a dark beef base. Caramelized onions finished with Chef Myron’s Teriyaki Sauce make a great accompaniment.

Flavor: Rich, robust, and slightly sweet. Deep soy base notes tempered with prominent garlic and pepper overtones.

Applications: The ultimate steak sauce. Perfect for glazing and saucing grilled, broiled and roasted red and game meats. Great stir fry and gravy enhancer.

Ingredients: Naturally brewed soy, “black” unrefined sugar, sake (rice wine), fresh garlic, honey, rice starch, and Chef Myron’s select spices.

Product Specifications (download PDF)

2 / 64 oz jugs  [/two_third_last]

A spicy Southern Chinese style sauce perfect for dipping, dressing & marinating.
Full Description

A faithful rendition of the deliciously spicy sauces used in central and southern China. Typically used as a dipping/dressing sauce for noodles and dumplings. Perfect on wings. Great for stir fries. Delicious finish for fried foods, roasted meats, seafood and vegetables.

Flavor: Bold and piquant. Chili spiciness very evident but restrained and balanced.

Applications: Marinating, grilling, sauting, stir frying, dipping/dressing, and basting. Perfect on Asian style dumplings or noodles and finishing deep fried or roasted meats, seafood, and vegetables.

Ingredients: Aged Shoyu, sake (rice wine), rice wine vinegar, evaporated cane juice, fresh garlic, fresh ginger root, chili pepper, sesame oil.

Product Specifications (download PDF)

2 / 64 oz jugs  

Piquant sweet & sour. The perfect stir fry/finishing sauce for a classic Japanese flavor.
Full Description

A sweet & sour sauce, light viscosity, savory soy sauce (Aged Shoyu) based, Saké mellows it. A touch of dried Thai chili lends a slight kick. Great for stir fries.

Flavor: A bit sweet, delicately balanced, wine, honey & garlic flavors, not salty.

Ingredients: Aged Shoyu (soy sauce: water soy beans, wheat, salt), evaporated cane juice (unrefined sugar), Saké (rice wine), water, rice vinegar, ginger root, garlic, red pepper, spices.

Product Specifications (download PDF)

2 / 64 oz jugs

A full 100 gr (may be diluted). Slightly sweet vinegar perfect for meshi sushi, store dressings & marinades.
Full Description

This vinegar is the result of the alcoholic and subsequent acetous fermentation of saccharified rice. The alcohol is converted to acetic acid by the microorganism Acetobacter aceti in vinegar acetators. The product is prepared in accordance with the best commercial practice under strict sanitary conditions and the Federal guidelines for Good Manufacturing Practices. The process is meticulously monitored to produce consistent high quality vinegar with unique characteristics of fine flavor and aroma. It is free of clarifiers, preservatives or other impurities and is Star-K Kosher Certified.

Naturally Gluten Free- Contains no wheat.

Applications: Perfect light and slightly sweet vinegar for “sushi meshi (rice)”, dressings, sauces, dips and whenever a light sweet vinegar is called for. Can be effectively diluted with water for lighter applications.

Product Specifications (download PDF)

2 / 64 oz jugs

A Thai style BBQ sauce; sweet, thick n’ sticky, spicy with strong garlic flavor points.
Full Description

Flavor: Sweet and garlicky with distinct chili-induced heat. Naturally Gluten Free- Contains no wheat.

Applications: Dip for spring/egg rolls, other apps; Finishing BBQ; Glazing chicken wings; Fried seafood; Noodles and rice

Ingredients: water, cane sugar, fresh red, chili pepper, salt, vinegar, garlic, xanthan gum

Product Specifications (download PDF)

2 / 64 oz jugs

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