A concentrated multi purpose “fusion” sauce with Asian roots and continental finish. It has the power to turn an old buck’s shanks to silken tenderness, and the subtlety to provide the perfect counterpoint to a delicate grilled salmon fillet. Try brushing it on wild mushrooms while you grill them!
Myron’s own private sauce, a culinary secret for wild fish and game. Deep, robust, brazen peppery. A true tenderizing marinade made with Burgundy Wine and pure olive oil. Tasty marinade for wild and domestic meats and fish. Excellent to season braised mushrooms, or strong greens. Shake bottle like crazy before use. Do not refrigerate this sauce after opening, as the pure olive oil it contains may congeal. Kosher & Gluten Free.
Flavor: A unique blend of eastern and western influences. It has a deep and slightly malty flavor base, a piquant/sweet, pungent and peppery bite and subtle “evergreen” (juniper) flavor points.
Applications: A true marinade, perfect for game, pork, beef, poultry, braising strong greens, sauteing/stir frying, tenderizing.
Ingredients: Naturally brewed soy sauce (water, soy beans, wheat, salt), red wine, natural brown sugars, fresh garlic, olive oil, rice vinegar, juniper berry and Myron’s distinctive blend of unique spices.
ABOUT GLUTEN AND WHEAT- All gluten from the wheat in this product is converted to amino acids during the fermentation process. The soy sauce tested well below the 20 ppm criteria set by the FDA as Gluten Free.
(See Gluten Free Statement)
Product Specifications (download PDF)