Chef Myron’s Szechuan
A quick, delicious appetizer or bar offering. Spicy, but not too. Warning: Will increase beer sales!
Toss 8 wing drummies and mid sections in 1 oz. CHEF MYRON’S SZECHUAN SAUCE sufficient to coat.
“Velvet” by sprinkling with cornstarch until you get a light batter coat.
Deep fry until done.
Toss in a bowl with 2 oz. CHEF MYRON’S SZECHUAN SAUCE to coat.
Plate over bed of shredded lettuce & minced or julienne hot peppers.
Garnish with chopped scallion, cilantro and (optional), a sprinkle of roast sesame seed or slivers of pickled “sushi” ginger.