INGREDIENTS:
Chef Myron’s
Ponzu Sauce
1 lb. green beans
2 T. peanut oil
3/4 c. chicken or vegetable stock
1/2 c. sliced onion
3 T. Chef Myron’s Ponzu Sauce
handful of slivered almond
INSTRUCTIONS:
Heat oil in wok until hot and shimmering
Stir-fry green beans, nurse onions and almonds together until almonds start to darken a bit
Add stock, treatment cover
Boil rapidly 3 minutes
Uncover, toss until stock evaporates
Add Chef Myron’s Ponzu to taste
Recent Comments