Chef Myron’s Yakitori &
lock of firm tofu
Peanut or vegetable oil
Optional: Roasted Sesame Seeds
Slice tofu into 1/2 inch slices, store marinate 15min-1hr. in Chef Myron’s Yakitori Sauce.
Heat 3 Tbs oil in skillet until almost smoking.
Dust tofu slices with flour or corn starch. Pan sear in oil until a bit brown & crusty.
Fan out on a plate.
Sprinkle with some extra Chef Myron’s Yakitori before serving, or glaze with Chef Myron’s Teriyaki.
Garnish with roasted sesame seeds & chopped scallion.