Teriyaki Tornadoes au Poivre with Caramelized Onions

INSTRUCTIONS:

Pound out 6 or 8 oz. beef tenderloin to 1/2” filets

Encrust in a course three peppercorn mix

Pan sear in clarified butter over high heat

Remove from pan

Add 2 Tbs. CHEF MYRON’S PREMIUM TERIYAKI and reduce by 10%

Add cold butter for an “au beurre” finish

Return tornado to pan to coat or nap sauce on steak. Serve with:

Chef M’S Caramalized Onions

Slowly sweat 2 lbs sliced onions in clarified butter until almost transparent

Increase heat to start caramelization

Add  2-3 Tbs. CHEF MYRON’S PREMIUM TERIYAKI

(Optional) Stir in 1 C. slivered scallion