INGREDIENTS:

Chef Myron’s
Ponzu Sauce

Shredded lettuce or mixed garden greens

Washed and de-husked mung bean sprouts

Slivered fresh shiitaki mushrooms

Roasted Sesame Seeds

INSTRUCTIONS:

Toss shredded lettuce or mixed greens. Add mung bean sprouts and mushrooms.

Dress to taste with CHEF MYRON’S PONZU SAUCE.

Garnish with a sprinkle of roasted sesame seeds.

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