This clean flavored sauce is favored in Japan as a dipping and dressing sauce for vegetables, fried foods, noodles, and dumplings. Chef Myron’s Ponzu is a sesame-lime-ginger vinaigrette, nice as a dressing for fresh or cooked greens, and for Asian-style noodle dishes. Ponzu is a great alternative to butter, tartar sauce or cocktail sauce for dipping, lobster, scallops, shrimp, or other seafood. Kosher & Gluten Free.
Flavor: Lightly piquant. Soy, vinegar, and lime juice contrast with nutty sesame aromatics.
Applications: Perfect dressing or dip for vegetables (raw or tempura), fried foods, noodles, rice, and Asian style dumplings. Great finish for stir frying. Note: sesame oil will lose its perfume under high heat.
Ingredients: Naturally brewed soy sauce, sake (rice wine), evaporated cane juice, honey, fresh ginger, fresh garlic, rice wine vinegar, roast sesame oil, lime juice, and Chef Myron’s select spices.
ABOUT GLUTEN AND WHEAT- All gluten from the wheat in this product is converted to amino acids during the fermentation process. The soy sauce tested well below the 20 ppm criteria set by the FDA as Gluten Free.
(See Gluten Free Statement)
Product Specifications (download PDF)