A faithful rendition of the deliciously spicy sauces used in central and southern China. Typically used as a dipping/dressing sauce for noodles and dumplings. Perfect on wings. Great for stir fries. Delicious finish for fried foods, roasted meats, seafood and vegetables. Kosher & Gluten Free.
Flavor: Bold and piquant. Chili spiciness very evident but restrained and balanced.
Applications: Marinating, grilling, sauting, stir frying, dipping/dressing, and basting. Perfect on Asian style dumplings or noodles and finishing deep fried or roasted meats, seafood, and vegetables.
Ingredients: Aged Shoyu, sake (rice wine), rice wine vinegar, evaporated cane juice, fresh garlic, fresh ginger root, chili pepper, sesame oil.
ABOUT GLUTEN AND WHEAT- All gluten from the wheat in this product is converted to amino acids during the fermentation process. The soy sauce tested well below the 20 ppm criteria set by the FDA as Gluten Free.
(See Gluten Free Statement)
Product Specifications (download PDF)