Chef Myron’s Magic
20 Gauge Sauce

Fish filets

Sweet red pepper slices

(optional: fresh ginger root slivers)

lemon or lime jui


In a tightly closed zip-lock plastic bag, marinate filets for an hour with just enough Magic 20 Gauge to coat, squeeze out air.

Set oven to broil and preheat to very hot (550° F). Place fish on lightly oiled sheet pan.

Bake until fish just starts to flake, not more than 7 minutes.

Remove and garnish with very thinly sliced sweet red pepper slices, fresh gingerroot slivers, a drizzle of Magic 20 Gauge, and a spritz of lemon or limejuice.

Broil close to heat a moment to barely char top.

Pin It on Pinterest

Share This