Chef Myron’s
Ponzu Sauce

1 lb. green beans

2 T. peanut oil

3/4 c. chicken or vegetable stock

1/2 c. sliced onion

3 T. Chef Myron’s Ponzu Sauce

handful of slivered almond


Heat oil in wok until hot and shimmering

Stir-fry green beans, nurse onions and almonds together until almonds start to darken a bit

Add stock, treatment cover

Boil rapidly 3 minutes

Uncover, toss until stock evaporates

Add Chef Myron’s Ponzu to taste

Pin It on Pinterest

Share This