Chef Myron’s Yakitori &
Teriaki Sauces

lock of firm tofu

Peanut or vegetable oil

Optional: Roasted Sesame Seeds


Slice tofu into 1/2 inch slices, marinate 15min-1hr. in Chef Myron’s Yakitori Sauce.

Heat 3 Tbs oil in skillet until almost smoking.

Dust tofu slices with flour or corn starch. Pan sear in oil until a bit brown & crusty.

Fan out on a plate.

Sprinkle with some extra Chef Myron’s Yakitori before serving, or glaze with Chef Myron’s Teriyaki.

Garnish with roasted sesame seeds & chopped scallion.

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