Medallions of Pork Loin with Piquant Apple

INSTRUCTIONS:

Marinate whole Bnls pork loin in CHEF MYRON’S SZECHUAN SAUCE overnight

Dredge loin with corn starch

Pan sear in oil

Roast to internal temp of 145

Slice in 1/4” medallions to plate

Nap with Piquant Apple Chutney 

Piquant Apple Chutney

Mince 2 lbs peeled and cored/seeded tart apples and one large Spanish or Vidalia Onion.

Add 2 oz. minced fresh ginger root and

Combine in a sauce pan with

1 C. CHEF MYRON’S SZECHUAN SAUCE and

1/2 C. Honey

Simmer for one hour and add

2 Tbs chopped cilantro prior to serving