Chef Myron’s
Szechuan Sauce

Large fresh mushrooms:
such as portobello or shiitaki

Minced scallion


Brush large fresh mushrooms with Chef Myron’s Szechuan Sauce

Grill on charcoal or gas grill or under the broiler until the juices start to rise

Slice and serve garnish with minced scallion and small bowls of Szechuan sauce for dipping

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