Summer Seared Salmon On Medley of Summer Veggies

INGREDIENTS:

Chef Myron’s Eurasian Fusion
& Ponzu Sauces

Chef Myron’s Roasted
Sesame Oil

INSTRUCTIONS:

Marinate a 6 oz. portion of Atlantic Salmon Filet CHEF MYRON’S EURASIAN FUSION SAUCE.

Dredge in flour.

Pan sear to quickly caramelize.

Plate with a drizzle of Cusabi/Ponzu(see below) Vinaigrette and surround with an assortment of pretty julienne summer squashes etc.

CUSABI PONZU VINAIGRETTE

Process until smooth: 1 sliced cucumber, 4 Tbs mayo, 1/4 C CHEF MYRON’S PONZU, 1 Tsp. CHEF MYRON’S ROASTED SESAME OILand 1 Tbs. Wasabi paste.