Shredded lettuce or mixed garden greens
Washed and de-husked mung bean sprouts
Slivered fresh shiitaki mushrooms
Roasted Sesame Seeds
Toss shredded lettuce or mixed greens. Add mung bean sprouts and mushrooms.
Dress to taste with CHEF MYRON’S PONZU SAUCE.
Garnish with a sprinkle of roasted sesame seeds.